We have two overproducing zucchini plants this year and while searching for new ways to prepare them I came across this great recipe on one of my favorite kid food blogs, Itty Bitty Bistro. Following the recipe below I made about 30 "nuggets" and was able to freeze the leftovers.
3 small to medium zucchini, grated
3 small to medium zucchini, grated
1/2 onion grated
2 cups coarse bread crumbs (used her idea of throwing the "butts" of my whole wheat in the food processor, in fact I used the food processor for the all the ingredients, super quick and easy!)
2 Tbsp flour
2 eggs
1/2 cup cheese
oil for frying
2 cups coarse bread crumbs (used her idea of throwing the "butts" of my whole wheat in the food processor, in fact I used the food processor for the all the ingredients, super quick and easy!)
2 Tbsp flour
2 eggs
1/2 cup cheese
oil for frying
salt and pepper to taste
In a large bowl, combine zucchini, onion, crumbs, flour, eggs, cheese, salt and pepper.
In a large bowl, combine zucchini, onion, crumbs, flour, eggs, cheese, salt and pepper.
Heat up oil in a frying pan over medium-low heat. Form small balls in your hand of the mixture and fry up in batches.
Enjoy! And check out the orginal recipe here.
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